{"product_id":"international-cuisine-and-food-production-parvinder-s-bali-9780198073895","title":"International Cuisine and Food Production Management","description":"\u003cbr\u003e\u003cem\u003eInternational Cuisine and Food Production Management\u003c\/em\u003e is a comprehensive textbook specially designed for the final year degree\/diploma students of hotel management. The book explores key concepts and illustrates them through numerous figures, photographs, and tables. \u003cp\u003e\u003c\/p\u003eDivided into four parts, the first part elaborates Western cuisine (cold section) and covers larder, charcuterie and pates, appetizers and garnishes, sandwiches, use of herbs and wines in cooking. The second part throws light on a variety of international cuisines such as Italian, Mediterranean, Mexican, French, British, Scandinavian, German, Chinese, Japanese, and Thai, and also discusses Western plated food and health food. The third part discusses advance confectionary and includes cakes and pastries, chocolates, desserts, sauces and coulis, cookies and biscuits. The final part discusses production management and research \u0026amp; new product development. \u003cp\u003e\u003c\/p\u003eThe book would be very useful to hotel management students in understanding international food production and bakery. It will also serve as a handy tool for chefs with its coverage of topics and the various recipes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Parvinder S. Bali\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0198073895\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780198073895\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Oxford University Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/22\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 600\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 7.20w x 1.40d","brand":"Parvinder S. Bali","offers":[{"title":"Paperback","offer_id":47579563163903,"sku":"9780198073895","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7e51ddf2-ce3c-44b8-b25d-3b60c434291a.jpg?v=1763875063","url":"https:\/\/www.whiterainbookhouse.com\/products\/international-cuisine-and-food-production-parvinder-s-bali-9780198073895","provider":"WR Book House","version":"1.0","type":"link"}