{"product_id":"introduction-to-food-biotechnology-perry-johnson-green-9780849311529","title":"Introduction to Food Biotechnology","description":"Unique in its approach, Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides full explanations of many of the technically difficult aspects of biotechnology. The book addresses a comprehensive range of topics in food biotechnology: cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns, using case studies to reinforce concepts.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Perry Johnson-Green\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0849311527\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780849311529\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/29\/2002\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 312\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.62h x 6.52w x 0.84d","brand":"Perry Johnson-Green","offers":[{"title":"Hardcover","offer_id":48449016332543,"sku":"9780849311529","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3df9161c-7b0e-4292-a767-58081d740630.jpg?v=1777261586","url":"https:\/\/www.whiterainbookhouse.com\/products\/introduction-to-food-biotechnology-perry-johnson-green-9780849311529","provider":"WR Book House","version":"1.0","type":"link"}