{"product_id":"introduction-to-food-chemistry-richard-owusu-apenten-9780849317248","title":"Introduction to Food Chemistry","description":"Providing a concise but rigorous introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry covers food chemistry, food analysis and methods for quality assurance, nutrition, diet and health, food microbiology, food material science, biochemical changes in fresh foods, food enzymology, and food processing. As a multi-level text with material of varying sophistication, the book focuses on principles rather than commodities and balances facts with explanations. It emphasizes improvement of learning and teaching quality, measurable learning outcomes, and core competencies.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Richard Owusu-Apenten\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 084931724X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780849317248\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/16\/2004\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 270\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.43lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.26h x 7.10w x 0.79d","brand":"Richard Owusu-Apenten","offers":[{"title":"Hardcover","offer_id":48621809139967,"sku":"9780849317248","price":255.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/introduction-to-food-chemistry-richard-owusu-apenten-9780849317248","provider":"WR Book House","version":"1.0","type":"link"}