{"product_id":"introduction-to-food-engineering-serge-nguema-didier-kabongo-9781787156531","title":"Introduction to Food Engineering","description":"Comprehensive explanation of fundamental principles including thermodynamics, heat transfer, mass transfer, and fluid mechanics in food systems. Detailed coverage of essential food processing operations such as drying, evaporation, freezing, pasteurization, and membrane separation. Discussion of equipment design, process optimization, and engineering considerations in food manufacturing. Introduction to automation, sensors, process control, and digital technologies relevant to modern food processing plants. Emphasis on safety, quality assurance, hygiene, and regulatory aspects of food engineering. Illustrative examples, diagrams, and problem-solving approaches to reinforce core concepts. Insight into emerging technologies including non-thermal processing, nanotechnology, and sustainable engineering practices. Suitable for students, educators, researchers, and professionals in food science, food technology, and engineering.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Serge Nguema Didier Kabongo\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1787156532\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781787156531\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Kruger Brentt Publisher Uk. Ltd.\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 382\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.93lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 0.88d","brand":"Serge Nguema Didier Kabongo","offers":[{"title":"Hardcover","offer_id":49001195995391,"sku":"9781787156531","price":168.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/introduction-to-food-engineering-serge-nguema-didier-kabongo-9781787156531","provider":"WR Book House","version":"1.0","type":"link"}