{"product_id":"introduction-to-professional-foodservice-wallace-l-rande-9780471577461","title":"Introduction to Professional Foodservice","description":"One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wallace L. Rande\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0471577464\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780471577461\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/12\/1995\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 296\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.57lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.51h x 7.60w x 0.74d","brand":"Wallace L. Rande","offers":[{"title":"Hardcover","offer_id":48064989397247,"sku":"9780471577461","price":155.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8f29e81a-2997-41f2-b66b-617c79ec5a65.jpg?v=1768672396","url":"https:\/\/www.whiterainbookhouse.com\/products\/introduction-to-professional-foodservice-wallace-l-rande-9780471577461","provider":"WR Book House","version":"1.0","type":"link"}