{"product_id":"introduction-to-the-physical-chemistry-christos-ritzoulis-9781466511750","title":"Introduction to the Physical Chemistry of Foods","description":"\u003cp\u003eThis concise, easy-to-understand book presents the fundamental principles of physical chemistry and its relationship to foods and their processing. It begins with basic physics and chemistry concepts, building a foundation of knowledge so readers can then grasp the physical chemistry of food, including processes such as crystallization, melting, distillation, blanching, and homogenization as well as rheology and emulsion and foam stability. This text offers the necessary depth of information and mathematical bases presented in a clear manner for individuals with minimal physical chemistry background.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christos Ritzoulis\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1466511753\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781466511750\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/23\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 6.10w x 0.80d","brand":"Christos Ritzoulis","offers":[{"title":"Hardcover","offer_id":48449633681663,"sku":"9781466511750","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_0e8cdd13-5a48-4420-96f3-6a6d8c9c086c.jpg?v=1777264244","url":"https:\/\/www.whiterainbookhouse.com\/products\/introduction-to-the-physical-chemistry-christos-ritzoulis-9781466511750","provider":"WR Book House","version":"1.0","type":"link"}