{"product_id":"jamaican-eats-grace-cameron-9798249463298","title":"Jamaican Eats: Issue 3, 2025","description":"We found several lists of Best and Worst Jamaican and Caribbean dishes, breads and pastries...and let's just say, many Jamaicans won't be pleased. Our beloved \u003cb\u003espiced bun\u003c\/b\u003e (along with sweet potato pudding and black fruitcake) was at the top of the list for worst food in the region.\u003cbr\u003e Hmmm. We're not amused. But still, it's not all sour news. We also came across a sweet list of Caribbean pastries. So, we've laid it all out in these pages.\u003cbr\u003e Plus, we're highlighting, with stories and recipes, \u003cb\u003eJamaican Blue Draws\u003c\/b\u003e (known as Paimie in Trinidad and Tobago and Conkie in some islands). And we've got a list of bread winners, ...from \u003cb\u003eFrench Caribbean pain au beurre\u003c\/b\u003e (butter bread) to \u003cb\u003epenny bread from St. Vincent\u003c\/b\u003e.\u003cbr\u003e And have you heard of Coronation Chicken? It got the nod as one of the tastiest sandwich fillings...and the ingredients are very familiar to the islands.\u003cbr\u003e Then \u003cb\u003eexecutive chef Angeletta McKenzie\u003c\/b\u003e tells her story of struggling for food in her Jamaican childhood to operating kitchens and helping others in Newfoundland, Canada's most easterly province.\u003cbr\u003e Operating, from the tiny island of \u003cb\u003eSt. Lucia, chef Orlando Satchell \u003c\/b\u003eis sharing the deliciousness of St. Lucia and Caribbean food around the world. The award-winning chef says he's humbled to be recognized as the godfather of Caribbean food.\u003cbr\u003e Plus, meet \u003ci\u003eJamaicanEats\u003c\/i\u003e reader Donna Miller who started baking bread over a coal stove to recently publishing two books on baking fruit bread and the other on making tropical drinks. Also see which Caribbean islands and chefs took home awards from the 2025 \u003cb\u003eTaste of the Caribbean Awards\u003c\/b\u003e, staged by the Caribbean Hotel and Tourism Association (CHTA).\u003cbr\u003e There's more warm and cozy feels in these pages....\u003cb\u003efrom oxtail and avocado\u003c\/b\u003e (pear, to Jamaicans) \u003cb\u003esoups to Jamaican fish tea\u003c\/b\u003e. AND after the storm, the replanting. Read how \u003cb\u003eTrees That Feed Foundation (TTFF) is helping farmers in Jamaica\u003c\/b\u003e to replant and thrive.\u003cbr\u003e Oh, and rum connoisseur Stephen Pryce, aka Overproof Papi, is back. He's shares how to \u003cb\u003ebuild your first rum collection\u003c\/b\u003e.\u003cbr\u003e I tell you, it's sweet, salty and sour BUT all \u003ci\u003edelicious\u003c\/i\u003e in here.\u003cbr\u003e Need we say it...\u003ci\u003edig in and enjoy!\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Grace Cameron\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798249463298\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/23\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 58\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.46lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.15d","brand":"Grace Cameron","offers":[{"title":"Paperback","offer_id":48517144445183,"sku":"9798249463298","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_09480a5b-5f36-473b-936c-2960db3b05db.jpg?v=1778730202","url":"https:\/\/www.whiterainbookhouse.com\/products\/jamaican-eats-grace-cameron-9798249463298","provider":"WR Book House","version":"1.0","type":"link"}