{"product_id":"james-bonds-cuisine-matt-sherman-9781500957711","title":"James Bond's Cuisine: 007's Every Last Meal: Every Bite and Sip of the World's Greatest Agent","description":"\u003cp\u003e600 James Bond trivia questions  500 real-world Bond locations  200 Bond book and film trivia notes  100 chef's notes on Bond's cuisine \u003c\/p\u003e\u003cp\u003eAt once a work of serious scholarship, oodles of fun and a culinary tour de force, \u003cb\u003e\u003ci\u003eJames Bond's Cuisine: OO7's Every Last Meal\u003c\/i\u003e\u003c\/b\u003e is the story of James Bond's turbulent and indulgent relationship with the world's finest food and drink, as Bond's food is bartered, stolen, weaponized, used for rewards, threats, tortures and seductions, and ultimately, savored. Seven reasons to dig in with relish: \u003c\/p\u003e\u003cp\u003eOO1: All the food, drink and food production of all the James Bond novels and movies\u003c\/p\u003e\u003cp\u003eOO2: Over 500 real-world locations with menus so fans can eat what Bond eats, where Bond eats\u003c\/p\u003e\u003cp\u003eOO3: Hundreds of chef's notes and \u003ci\u003e\"Pay attention, OO7 \"\u003c\/i\u003e tidbits of food and non-food Bond trivia\u003c\/p\u003e\u003cp\u003eOO4: James Bond's quips about food, and Bond's world of bizarre eating and predatory bites\u003c\/p\u003e\u003cp\u003eOO5: Signature meals from each film and book featuring over 30 different international cuisines\u003c\/p\u003e\u003cp\u003eOO6: Bonus section with over 600 trivia questions\u003c\/p\u003e\u003cp\u003eOO7: Part travelogue, part foodies journal, all action, as exciting as the Bond books and films\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Matt Sherman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1500957712\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781500957711\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/25\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.69lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.33d","brand":"Matt Sherman","offers":[{"title":"Paperback","offer_id":44124244508927,"sku":"9781500957711","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_dd378742-23d8-46cb-b218-1af477b58c29.jpg?v=1687435604","url":"https:\/\/www.whiterainbookhouse.com\/products\/james-bonds-cuisine-matt-sherman-9781500957711","provider":"WR Book House","version":"1.0","type":"link"}