{"product_id":"japanese-home-cooking-chihiro-masui-9780228103684","title":"Japanese Home Cooking","description":"\u003cp\u003e In \u003ci\u003eJapanese Home Cooking\u003c\/i\u003e, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. \u003c\/p\u003e\u003cp\u003e The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e Japan's approach to food\u003c\/li\u003e \u003cli\u003e Step-by-step photographs for all recipes that require more than the most basic skills\u003c\/li\u003e \u003cli\u003e Final dish presentation\u003c\/li\u003e \u003cli\u003e Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner\u003c\/li\u003e \u003cli\u003e Dashi stock base, symbol of Japanese cooking\u003c\/li\u003e \u003cli\u003e Notes on the history of Japanese regional cooking and the influence of foreigners\u003c\/li\u003e \u003cli\u003e The Japanese table. \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e \u003ci\u003eJapanese Home Cooking\u003c\/i\u003e has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. \u003c\/p\u003e\u003cp\u003e Examples of the recipes are: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu\u003c\/li\u003e \u003cli\u003e Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame\u003c\/li\u003e \u003cli\u003e Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso\u003c\/li\u003e \u003cli\u003e Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette\u003c\/li\u003e \u003cli\u003e Rice and Noodles: Rice with five favors; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles\u003c\/li\u003e \u003cli\u003e Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e For hard-to-find ingredients, the book includes a resource section and tips on generally available substitutions. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chihiro Masui, Hanae Kaede\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0228103681\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780228103684\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Firefly Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/05\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 280\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.39h x 8.43w x 0.79d","brand":"Chihiro Masui","offers":[{"title":"Paperback","offer_id":44044011208959,"sku":"9780228103684","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_41de62bf-1488-4d94-8805-5a6e8f8159b8.jpg?v=1684970408","url":"https:\/\/www.whiterainbookhouse.com\/products\/japanese-home-cooking-chihiro-masui-9780228103684","provider":"WR Book House","version":"1.0","type":"link"}