{"product_id":"jerky-taylor-boetticher-9781524759025","title":"Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]","description":"\u003cb\u003eIACP WINNER - This love letter to jerky will make you fall hard for dried meats of all stripes.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"\u003ci\u003eJerky\u003c\/i\u003e, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.\"--\u003ci\u003eThe Art of Eating\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eTaylor Boetticher and Toponia Miller, James Beard Award-nominated authors of \u003ci\u003eIn the Charcuterie\u003c\/i\u003e and owners of San Francisco's acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf's signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way. \u003cp\u003e\u003c\/p\u003eWhether you're a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Taylor Boetticher, Toponia Miller\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1524759023\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781524759025\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/20\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.70w x 0.70d","brand":"Taylor Boetticher","offers":[{"title":"Hardcover","offer_id":44044593332479,"sku":"9781524759025","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d1943e94-4f57-4079-a651-8cf45ca4560b.jpg?v=1684973739","url":"https:\/\/www.whiterainbookhouse.com\/products\/jerky-taylor-boetticher-9781524759025","provider":"WR Book House","version":"1.0","type":"link"}