{"product_id":"julia-childs-the-french-chef-dana-polan-9780822348726","title":"Julia Child's The French Chef","description":"Julia Child's TV show, \u003ci\u003eThe French Chef\u003c\/i\u003e, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Child's program such a success. It was not the first televised cooking show, but it did define and popularize the genre. Polan examines the development of the show, its day-to-day production, and its critical and fan reception. He argues that \u003ci\u003eThe French Chef\u003c\/i\u003e changed the conventions of television's culinary culture by rendering personality indispensable. Child was energetic and enthusiastic, and her cooking lessons were never just about food preparation, although she was an effective and unpretentious instructor. They were also about social mobility, the discovery of foreign culture, and a personal enjoyment and fulfillment that promised to transcend domestic drudgery. Polan situates Julia Child and \u003ci\u003eThe French Chef\u003c\/i\u003e in their historical and cultural moment, while never losing sight of Child's unique personality and captivating on-air presence.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dana Polan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0822348721\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780822348726\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Duke University Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/22\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 312\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.20h x 5.80w x 0.80d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eForeword\u003c\/i\u003e 08\/30\/2011\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 03\/01\/2012","brand":"Dana Polan","offers":[{"title":"Paperback","offer_id":43926535176447,"sku":"9780822348726","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_d3bce625-a8d5-4659-8ac3-e3c3030ef4c7.jpg?v=1681083606","url":"https:\/\/www.whiterainbookhouse.com\/products\/julia-childs-the-french-chef-dana-polan-9780822348726","provider":"WR Book House","version":"1.0","type":"link"}