{"product_id":"kevin-beltons-big-flavors-of-kevin-belton-9781423641575","title":"Kevin Belton's Big Flavors of New Orleans","description":"\u003cp\u003eChef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper-while offering his spin on the Louisiana classics of gumbo, jambalaya, 騁ouff馥, po'boys, and grillades with grits. \u003c\/p\u003e\u003cp\u003eChef Belton's signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kevin Belton\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1423641574\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781423641575\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gibbs Smith\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/01\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 8.10w x 0.80d","brand":"Kevin Belton","offers":[{"title":"Hardcover","offer_id":44044401672447,"sku":"9781423641575","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_33d5e6a0-7b9b-4cfe-a7b6-3870fd3f806b.jpg?v=1684972648","url":"https:\/\/www.whiterainbookhouse.com\/products\/kevin-beltons-big-flavors-of-kevin-belton-9781423641575","provider":"WR Book House","version":"1.0","type":"link"}