{"product_id":"killing-hogs-and-curing-pork-sam-chambers-9781540547736","title":"Killing Hogs and Curing Pork","description":"This special re-print edition of \"Killing Hogs and Curing Pork\" has not been available to those interested in farm butchering since it first appeared on the scene back in 1917. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to slaughter, dress and cure pork at home or on the farm. Killing Hogs and Curing Pork will shed considerable light on age old techniques of farm butchering. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sam Chambers, Us Dept of Agriculture\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1540547736\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781540547736\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/20\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 50\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.31lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.02h x 8.50w x 0.10d","brand":"Sam Chambers","offers":[{"title":"Paperback","offer_id":44124712206591,"sku":"9781540547736","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_14798f59-365f-43c9-9844-f9574af111fa.jpg?v=1687438400","url":"https:\/\/www.whiterainbookhouse.com\/products\/killing-hogs-and-curing-pork-sam-chambers-9781540547736","provider":"WR Book House","version":"1.0","type":"link"}