{"product_id":"kitchen-creativity-karen-page-9780316267809","title":"Kitchen Creativity: Unlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs","description":"\u003cb\u003eUnlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of \u003ci\u003eThe Flavor Bible\u003c\/i\u003e reveal the surprising strategies great chefs use to do what they do best.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Beyond a cookbook, \u003ci\u003eKitchen Creativity\u003c\/i\u003e is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKitchen Creativity\u003c\/i\u003e distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. \u003cp\u003e\u003c\/p\u003e Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. \u003cp\u003e\u003c\/p\u003e Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (\u003cb\u003eStage 1: Mastery\u003c\/b\u003e), before reinventing the classics from a new perspective (\u003cb\u003eStage 2: Alchemy\u003c\/b\u003e). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (\u003cb\u003eStage 3: Creativity\u003c\/b\u003e). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. \u003cp\u003e\u003c\/p\u003e You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' \"Nacho\" Anaya invented nachos; and proven tips to jump-start your creative process. \u003cp\u003e\u003c\/p\u003e The ultimate reference for culinary brainstorming, \u003ci\u003eKitchen Creativity\u003c\/i\u003e will spur your creativity to new heights, both in the kitchen and beyond.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Karen Page\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0316267805\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780316267809\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Little Brown and Company\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/31\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 464\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.20h x 7.80w x 1.60d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/15\/2017 pg. 8\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/15\/2017 pg. 96\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/28\/2017","brand":"Karen Page","offers":[{"title":"Hardcover","offer_id":43913705783551,"sku":"9780316267809","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_b8e5db93-3dc9-4e52-a2bd-2a692b275738.jpg?v=1680621797","url":"https:\/\/www.whiterainbookhouse.com\/products\/kitchen-creativity-karen-page-9780316267809","provider":"WR Book House","version":"1.0","type":"link"}