{"product_id":"kitchening-jeremy-lee-9780008645786","title":"Kitchening: Day-To-Day Good Food, Come Rain or Shine","description":"\u003cp\u003e \u003cstrong\u003eFrom award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003e'Overflowing with deliciousness' MARGOT HENDERSON\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003e'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003e'Jeremy's simple dishes are glorious' CLAUDIA RODEN\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003e'Stuffed with tempting recipes' PRUE LEITH\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eIn this follow-up to the multi-award-winning \u003cem\u003eCooking\u003c\/em\u003e, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen.\u003c\/p\u003e\u003cp\u003eWith wit and expertise, he spotlights the finest offerings from each month of the year. There are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel with gooseberries or quail with artichokes and broad beans; autumn feasts like spiced chickpeas with a pot of polenta; and practical tips like how to joint and preserve a goose for a variety of winter dishes.\u003c\/p\u003e\u003cp\u003eEach season includes indispensable guidance on which cheeses to buy and essential pudding recipes, including peach and redcurrant trifle; pear and ginger tart; and lemon, ricotta and olive cake. There is plenty of clever advice on how to use a glut of produce, including compotes and preserves, and suggestions for swapping ingredients to make recipes work throughout the year.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eKitchening\u003c\/em\u003e is a beautifully packaged collection of timeless recipes, charming anecdotes and culinary wisdom. It is sure to be another classic for years to come.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jeremy Lee\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0008645787\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780008645786\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Fourth Estate\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/02\/2027\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.59lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.25h x 7.25w x 0.81d","brand":"Jeremy Lee","offers":[{"title":"Hardcover","offer_id":49148552872191,"sku":"9780008645786","price":45.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/kitchening-jeremy-lee-9780008645786","provider":"WR Book House","version":"1.0","type":"link"}