{"product_id":"kombucha-brewing-for-beginners-morgan-reid-9798183934779","title":"Kombucha Brewing for Beginners: The Home Brewer's Guide to Making Fermented Tea That Actually Tastes Good, with Fixes for Mold, Sour Batches, and a St","description":"Brew kombucha that actually tastes good, starting with your very first jar.\u003cp\u003eMost first batches end one of two ways: a jar too sour to drink, or a moment of panic over a floating blob you are not sure is safe. The guides do not help, because they bury the few things that matter under jargon, gadgets, and conflicting advice.\u003c\/p\u003e\u003cp\u003eThis book strips kombucha back to what actually decides the outcome: a healthy culture, real tea and sugar, a warm spot, and your own taste. No pH meters required, no special gear, no guesswork. Just a clear path from your first jar to kombucha you are proud to pour.\u003c\/p\u003eInside you will learn how to\u003cul\u003e\n\u003cli\u003eBrew your first batch start to finish, even if you have never done it before\u003c\/li\u003e\n\u003cli\u003eKnow exactly what a healthy SCOBY looks like, and tell it apart from mold at a glance\u003c\/li\u003e\n\u003cli\u003eTaste and time the first ferment so it lands sweet-tart instead of vinegary\u003c\/li\u003e\n\u003cli\u003eBuild fizz and flavor in the second ferment without exploding bottles\u003c\/li\u003e\n\u003cli\u003eRescue a sour, flat, or stalled batch instead of pouring it out\u003c\/li\u003e\n\u003cli\u003eUse pH and testing only if you want to, explained in plain language\u003c\/li\u003e\n\u003cli\u003eKeep a backup culture so one bad batch never sets you back\u003c\/li\u003e\n\u003cli\u003ePause your brewing for a week or a month without losing the SCOBY\u003c\/li\u003e\n\u003cli\u003eScale up to make more, and graduate to a continuous brew when you are ready\u003c\/li\u003e\n\u003cli\u003eFlavor with confidence from a ready reference of fruit, herb, and spice pairings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWho this is for: \u003c\/b\u003e anyone who wants to make kombucha at home and have it taste good on purpose, from the absolute beginner pouring a first jar to the brewer who has had a few go wrong and wants to know why.\u003c\/p\u003e\u003cp\u003eThis is the first book in the \u003cb\u003eDIY Fermented Drinks\u003c\/b\u003e series from Morgan Reid, plain-spoken guides to brewing and fermenting at home.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eStop hoping it works. Learn the handful of things that matter, and make good kombucha on purpose.\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Morgan Reid\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798183934779\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/23\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 76\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.16d","brand":"Morgan Reid","offers":[{"title":"Paperback","offer_id":48853025489151,"sku":"9798183934779","price":14.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/kombucha-brewing-for-beginners-morgan-reid-9798183934779","provider":"WR Book House","version":"1.0","type":"link"}