{"product_id":"korean-and-bowls-cookbook-maki-blanc-9798469748816","title":"Korean And Bowls Cookbook: 2 Books In 1: 150 Recipes For Noodles And Traditional Dishes From Korea","description":"\u003cb\u003eAre you looking for an Asian Cookbook with 150 traditional and bowls recipes? \u003c\/b\u003eIn this 2 books in 1 edition by Maki Blanc, you will find 150 recipes for easy and tasty Asian recipes.\u003cp\u003eIn the first book, \u003cb\u003eAsian Bowls Cookbook by Maki Blanc\u003c\/b\u003e, you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine.\u003c\/p\u003e\u003cp\u003eBowls are extremely famous nowadays for two main reasons: healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly.\u003c\/p\u003e\u003cp\u003eIn this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way.\u003c\/p\u003e\u003cp\u003eIn Asian Bowls Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare typical and authentic healthy Asian Bowls at home \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e80 recipes for Thai Chinese Indian and Japanese Bowls\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e80 recipes for a balanced but full of flavors diet\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you are looking for an healthy and delicious cookbook for Asian Bowls this book will let you explore the depth of the Asian cuisine.\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eKorean Cookbook by Maki Blanc\u003c\/b\u003e, you will learn 70 recipes for preparing traditional recipes from Korea and China.\u003c\/p\u003e\u003cp\u003eKorean food is a common name for a great variety of dishes. Region to region, city to city, the recipes change (even by a lot) but the core ingredients are always the same: rice, vegetables, meat and obviously kimchi. Kimchi is a traditional side dish made of fermented and salted vegetables such as cabbage, garlic, onion and ginger, often served with soups and made with different type of ingredients and spices.\u003c\/p\u003e\u003cp\u003eDo not be fooled by common misconceptions: dogs are very rarely eaten nowadays in South Korea and most of the dishes resemble the classic asian food made by bowls, soups and noodles. Originally rice was very expensive and that's why grain has been the quintessential staple food for Korean people for centuries. Nowadays it is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.\u003c\/p\u003e\u003cp\u003eAlongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most colorful and joyful Korean dish, famous for the strong contrasts of the vegetables and the egg in the middle.\u003c\/p\u003e\u003cp\u003eIn Korean Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to cook Korean food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBrief history of Korean food and most famous recipes \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e70 recipes for preparing homemade tasty and spicy Korean food\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love asian flavors and you want to discover a new cuisine, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maki Blanc\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 8469748815\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798469748816\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/25\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 282\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.84lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.59d","brand":"Maki Blanc","offers":[{"title":"Paperback","offer_id":44071743815935,"sku":"9798469748816","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7bf4ac03-d028-490d-8f34-668766763104.jpg?v=1685437880","url":"https:\/\/www.whiterainbookhouse.com\/products\/korean-and-bowls-cookbook-maki-blanc-9798469748816","provider":"WR Book House","version":"1.0","type":"link"}