{"product_id":"korean-and-chinese-cookbook-emma-yang-9798507972128","title":"Korean And Chinese Cookbook: 2 Books In 1: 140 Recipes For Classic Asian Food From China And Korea","description":"Are you looking for a cookbook with 140 tasty and traditional Asian recipes?In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 Korean and Chinese recipes for traditional and delicious food.\u003cp\u003eIn the first book, \u003cb\u003eKorean\u003c\/b\u003e \u003cb\u003eCookbook\u003c\/b\u003e, you will discover a world of 70 recipes for classic Korean food.\u003c\/p\u003e\u003cp\u003eRice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes. Kimchi is a traditional side dish made of fermented salted vegetables like cabbage, garlic, onion and ginger, served with soups and made with different type of ingredients and spices.\u003c\/p\u003e\u003cp\u003eSoups, bowls and noodles are the main type of dishes in Korea so do not fall in the misconception that dogs or similar animals are eaten nowadays. Originally rice was very expensive and that's why grain has been the basic staple food for Korean people for centuries. It is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.\u003c\/p\u003e\u003cp\u003eAlongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most iconic Korean dish, famous for the strong contrasts of the colorful vegetables and the egg in the middle.\u003c\/p\u003e\u003cp\u003eIn Korean Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare 70 easy and tasty recipes from Korean\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e70 true recipes from classic and modern Korean dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare the most icon Korean recipes at home\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to cook easy and tasty recipes from South Korea and prepare traditional food at home for friends and family, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eChinese Cookbook\u003c\/b\u003e, you will learn how to cook at home traditional and modern Chinese food.\u003c\/p\u003e\u003cp\u003eChinese cuisine is one of the most underrated cuisine in the world. It is always shown as greasy, with bulky rice noodles and simple cut of meats, usually chicken, but this view first of all does not necessarily means that the food isn't good and mostly is far from the reality of a cuisine that can be as tasty as elegant.\u003c\/p\u003e\u003cp\u003eOne thing is true though: Chinese food rhymes with comfort food. From noodles soups to slow cooked Sichuan pork, from perfectly fried shrimps to the most amazing crunchy and juicy dumplings, Chinese cuisine's main characteristic is that is can be spicy, tasty, mouthwatering and light at the same time.\u003c\/p\u003e\u003cp\u003eThe definition itself of Chinese food is extremely generic. With over 1 billion people and one of the biggest territories in the world, is not a surprise that recipes change from north to south, from Shandong, where the Cantonese cuisine is most spread, to Xiang where spicy hot dishes are the kings of the table.\u003c\/p\u003e\u003cp\u003eIn Chinese Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e70 recipes for preparing traditional Chinese food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook real Chinese dishes at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEasy to follow recipes for surprising friend and family \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love China and you want to get closer to the Chinese culture with food, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emma Yang\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 8507972128\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798507972128\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/10\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 218\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.66lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.46d","brand":"Emma Yang","offers":[{"title":"Paperback","offer_id":44071779533055,"sku":"9798507972128","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_81d38047-4aa7-4d65-9b5e-e21aac5b93cc.jpg?v=1685438089","url":"https:\/\/www.whiterainbookhouse.com\/products\/korean-and-chinese-cookbook-emma-yang-9798507972128","provider":"WR Book House","version":"1.0","type":"link"}