{"product_id":"korean-and-ramen-cookbook-maya-zein-9798538228959","title":"Korean And Ramen Cookbook: 2 Books In 1: 150 Traditional Asian Recipes","description":"\u003cb\u003eAre you looking for an Asian Cookbook with 150 traditional recipes? \u003c\/b\u003eIn this 2 books in 1 edition by Maya Zein, you will discover the 150 most famous and easy to make recipes from Korean and Japanese cuisine.\u003cp\u003eIn the first book, \u003cb\u003e Korean Cookbook by Maya Zein\u003c\/b\u003e, you will find 75 recipes for traditional Korean food.\u003c\/p\u003e\u003cp\u003eCoconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. These and more are classic Korean dishes are ready to be made at home in your very own kitchen.\u003c\/p\u003e\u003cp\u003eKorean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine.\u003c\/p\u003e\u003cp\u003eIn Korean Cookbook by Maya Zein you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare traditional Korean food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e75 recipes for the all time classic Korean dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e75 recipes with a bit of history and interesting facts for getting to know better the Korean cuisine\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like Asian flavors and are interested in learning how to cook the traditional dishes, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eRamen and Bento Cookbook by Maya Zein\u003c\/b\u003e you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.\u003c\/p\u003e\u003cp\u003eRamen and bento are two of the most iconic Japanese dishes, but a strong difference did set them apart during the last years. While ramen became a worldwide dish and ramen bars started to pop up from New York to Milan to Moscow, Bento is still nowadays not that much spread across the globe.\u003c\/p\u003e\u003cp\u003eRamen is the typical Japanese noodles soup, usually served in three versions: \u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\u003cb\u003eMiso - dark broth made with miso and fish broth or fatty chicken broth\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShio - pale broth made with either meat or fish\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShoyu - brown broth, often vegetarian, plenty of soy sauce\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eTopping vary from recipe to recipe, but all can be easily found in the local supermarket and homemade results are tasty and delicious.\u003c\/p\u003e\u003cp\u003eBento is a typical dish, usually carried out at work or school, that includes rice, some pieces of sushi or sashimi, Okonomiyaki, edamame and more. It can be made with any ingredient and it is a balanced dish, with the right amount of carbs and protein for a complete meal.\u003c\/p\u003e\u003cp\u003eIn Ramen And Bento Cookbook by Maya Zein you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare traditional Ramen and Bento at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes for the all time classic Ramen and Bento dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes with a bit of history and interesting facts for getting to know better the ramen and bento origins and traditions.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maya Zein\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 8538228951\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798538228959\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/04\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 238\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.71lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.50d","brand":"Maya Zein","offers":[{"title":"Paperback","offer_id":44071827308799,"sku":"9798538228959","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_fc9fa038-4ffb-4ef9-a41e-1efda7a3abe9.jpg?v=1685438370","url":"https:\/\/www.whiterainbookhouse.com\/products\/korean-and-ramen-cookbook-maya-zein-9798538228959","provider":"WR Book House","version":"1.0","type":"link"}