{"product_id":"korean-food-and-foodways-cherl-ho-lee-9789811900228","title":"Korean Food and Foodways: The Root of Health Functional Food","description":"Chapter 1: Diet of Northeast Asian Paleolithic Peoples.- Chapter 2: The Nutritional Anthropological Contribution of Primitive.- Pottery Culture.- Chapter 3: Rice and Soybean Cultivation.- Chapter 4: Food science and Dongyi Tribes.- Chapter 5: Food science and Rice Cakes and Korean Sweets.- Chapter 6: Characteristics and Classification of Joseon Soy Sauce.- Chapter 7: Kimchi and Jeotgal.- Chapter 8: Korean Non-alcoholic Beverages.- Chapter 9: Traditional Korean Alcoholic Drinks.- Chapter 10: Eastern Medicine and the Founding of the Traditional Korean Diet.- Chapter 11: Food and Nutritional Status.- Chapter 12. Harmony of Eastern and Western Diet.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Cherl-Ho Lee\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9811900221\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789811900228\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/22\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 317\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.42lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.75d","brand":"Cherl-Ho Lee","offers":[{"title":"Hardcover","offer_id":44077824508159,"sku":"9789811900228","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3cada65c-3317-4883-8e6d-a2014d8e634f.jpg?v=1685471966","url":"https:\/\/www.whiterainbookhouse.com\/products\/korean-food-and-foodways-cherl-ho-lee-9789811900228","provider":"WR Book House","version":"1.0","type":"link"}