{"product_id":"kosher-food-production-2e-zushe-yosef-blech-9780813820934","title":"Kosher Food Production 2e","description":"The second edition of \u003ci\u003eKosher Food Production\u003c\/i\u003e explores theintricate relationship between modern food production and relatedKosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential foodproduction procedures required of modern food plants to meet Koshercertification standards. Chapters on Kosher application includeingredient management; rabbinic etiquette; Kosher for Passover; andthe industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosherapplication in the candy and confections industries and the snackfoods industry. A collection of over 50 informativecommodity-specific essays - specifically geared to thesecular audience of food scientists - then follows, givingreaders insight and understanding of the concerns behind the Kosherlaws they are expected to accommodate. Several essays new to thesecond edition are included. \u003ci\u003eKosher Food Production, SecondEdition\u003c\/i\u003e serves as an indispensable outline of the issuesconfronting the application of Kosher law to issues of modern foodtechnology.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Zushe Yosef Blech\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0813820936\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780813820934\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/27\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 560\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.35h x 7.14w x 1.25d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eReference and Research Bk News\u003c\/i\u003e 05\/01\/2009 pg. 16","brand":"Zushe Yosef Blech","offers":[{"title":"Hardcover","offer_id":43926410199295,"sku":"9780813820934","price":274.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_b7e17a5a-352a-4579-8b4d-639e3f607d09.jpg?v=1681082932","url":"https:\/\/www.whiterainbookhouse.com\/products\/kosher-food-production-2e-zushe-yosef-blech-9780813820934","provider":"WR Book House","version":"1.0","type":"link"}