{"product_id":"lactic-acid-bacteria-in-food-spiros-paramithiotis-9780323898751","title":"Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects","description":"\u003cp\u003e\u003ci\u003eLactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects\u003c\/i\u003e describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in food industry. Bridging the gap between LAB-mediated fermented foods and bioactive compounds, vis-a-vis molecular aspects, this book enables the transition from research to application. The book details applications of LAB in fermented\/functional foods including cereals, vegetables, fish, meat cheese, other dairy products, and much more.\u003c\/p\u003e \u003cp\u003eOther sections cover their biochemistry and biotechnology aspects, bio preservation by bio molecules produced by LAB, bioactive metabolites and biosurfactants, including their value in health and wellness and exploring the genomics of LAB from food to health. Finally, the book addresses genetically modified lactic acid bacteria in food and beverages.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Spiros Paramithiotis\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0323898750\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780323898751\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Elsevier\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/26\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 382\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 0.79d","brand":"Spiros Paramithiotis","offers":[{"title":"Paperback","offer_id":43945251143935,"sku":"9780323898751","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_bff8be43-228f-421d-9802-d45463aa69e7.jpg?v=1681507663","url":"https:\/\/www.whiterainbookhouse.com\/products\/lactic-acid-bacteria-in-food-spiros-paramithiotis-9780323898751","provider":"WR Book House","version":"1.0","type":"link"}