{"product_id":"laminated-pastry-school-for-home-adele-k-merrick-9798183615746","title":"Laminated Pastry School for Home Bakers: A Step-by-Step Guide to Croissants, Danish, and Viennoiserie from Your Home Oven Using Professional Technique","description":"\u003cp\u003e\u003cb\u003eDid you follow the recipe perfectly, only to pull a dense, greasy disappointment from the oven?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe failure was not yours-it was the recipe's. \u003ci\u003eLaminated Pastry School for Home Bakers\u003c\/i\u003e translates professional pastry techniques into a manageable process built specifically for the realities of a warm home kitchen. Instead of relying on expensive commercial sheeters and climate-controlled rooms, this complete method teaches you how to use your standard refrigerator and freezer as active laminating instruments.\u003c\/p\u003e\u003cp\u003eInside, you will learn to: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eManage the crucial physics of layers and steam.\u003c\/li\u003e\n\u003cli\u003eMaintain your butter in the vital 55 F to 60 F plasticity window.\u003c\/li\u003e\n\u003cli\u003eMaster five core physical skills before you even touch your first batch of dough.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eImagine pulling a tray of deeply golden, shattering pastries from your oven, slicing one open, and revealing a wide matrix of paper-thin dough walls separating massive pockets of air. Whether you are crafting the master croissant, a rich cardamom-scented Danish, a towering cruffin, or rescuing day-old mistakes with frangipane, this blueprint gives you total control. By learning to read dough tension and butter plasticity with your own hands, you can guarantee a perfect honeycomb crumb and finally stop guessing at your results.\u003c\/p\u003e\u003cp\u003eStop blaming yourself for collapsed layers and start treating your kitchen like a precision instrument. \u003cb\u003eMaster the art of viennoiserie today and begin your complete pastry education!\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adele K. Merrick\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798183615746\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/21\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 98\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.20d","brand":"Adele K. Merrick","offers":[{"title":"Paperback","offer_id":48874760175871,"sku":"9798183615746","price":26.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/laminated-pastry-school-for-home-adele-k-merrick-9798183615746","provider":"WR Book House","version":"1.0","type":"link"}