{"product_id":"lets-make-yogurt-heron-books-9780897392488","title":"Lets Make Yogurt","description":"\u003cp\u003eThis course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included.\u003c\/p\u003e\u003cp\u003eNotes: \u003c\/p\u003e\u003cp\u003eIf well coordinated, it's possible for the student to prepare a batch of yogurt at the beginning of a day and put the yogurt in the refrigerator to cool by the end of the same day.\u003c\/p\u003e\u003cp\u003eIt is recommended that all yogurt preparation and incubations steps be supervised.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Heron Books\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0897392485\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780897392488\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Heron Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/31\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 42\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.34lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.11d\u003c\/p\u003e","brand":"Heron Books","offers":[{"title":"Paperback","offer_id":45897288483071,"sku":"9780897392488","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_30e04be4-942e-4713-915b-5bf2927e9bc4.jpg?v=1721373591","url":"https:\/\/www.whiterainbookhouse.com\/products\/lets-make-yogurt-heron-books-9780897392488","provider":"WR Book House","version":"1.0","type":"link"}