{"product_id":"low-temperature-processing-of-food-products-seid-mahdi-jafari-9780128187333","title":"Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry","description":"\u003ci\u003eLow-Temperature Processing of Food Products, Volume Seven\u003c\/i\u003e in the \u003ci\u003eUnit Operations and Processing Equipment in the Food Industry\u003c\/i\u003e series, explains the processing operations and equipment necessary for low-temperature processing of different food products. These processes are very important for achieving favorable sensory properties and energy usage. Divided in four sections, \"Basics of low-temperature processing \", \"Different types of cooling and freezing systems\", \"Application of freezing in the food industry\", and \"Design, control and efficiency of freezers\", all chapters emphasize basic texts relating to experimental, theoretical, computational, and\/or applications of food engineering principles and relevant processing equipment to low-temperature unit operations. \u003cp\u003e\u003c\/p\u003eWritten by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Seid Mahdi Jafari,Hadis Rostamabadi\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128187336\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128187333\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Woodhead Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/05\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 418\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.23lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.86d","brand":"Seid Mahdi Jafari","offers":[{"title":"Paperback","offer_id":47610976436479,"sku":"9780128187333","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8a608e41-fdc3-4803-a770-c3cf5bba326b.jpg?v=1764510902","url":"https:\/\/www.whiterainbookhouse.com\/products\/low-temperature-processing-of-food-products-seid-mahdi-jafari-9780128187333","provider":"WR Book House","version":"1.0","type":"link"}