{"product_id":"maillard-reaction-merlin-c-thomas-9781849730792","title":"Maillard Reaction: Interface Between Aging","description":"\u003cp\u003eProceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Merlin C. Thomas\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1849730792\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781849730792\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Royal Society of Chemistry\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/24\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.91lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.48h x 6.19w x 0.75d","brand":"Merlin C. Thomas","offers":[{"title":"Hardcover","offer_id":46094176846079,"sku":"9781849730792","price":154.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_cbea8524-8a9d-447a-ba77-e42a7e3d8b0f.jpg?v=1724843907","url":"https:\/\/www.whiterainbookhouse.com\/products\/maillard-reaction-merlin-c-thomas-9781849730792","provider":"WR Book House","version":"1.0","type":"link"}