{"product_id":"making-artisan-pasta-aliza-green-9781592537327","title":"Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More","description":"\u003cb\u003eJames Beard Award-winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003e*Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light*\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e With \u003cb\u003ehundreds of gorgeous photos\u003c\/b\u003e from acclaimed food photographer Steve Legato and \u003cb\u003eeasy-to-follow, step-by-step instructions\u003c\/b\u003e that call for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. \u003cp\u003e\u003c\/p\u003e As if you were standing by her side in the kitchen, Aliza offers \u003cb\u003ea thorough course on the art of making pasta\u003c\/b\u003e, from \u003cb\u003eselecting ingredients\u003c\/b\u003e and mastering \u003cb\u003edifferent types of doughs\u003c\/b\u003e to making \u003cb\u003ea range of classic and creative shapes and flavors\u003c\/b\u003e. This foundation combined with \u003cb\u003ehelpful tips\u003c\/b\u003e from her many years of experience and bits of \u003cb\u003ehistory on pasta traditions\u003c\/b\u003e in Italy and around the world make this the only pasta-making book you'll ever need. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMaking Artisan Pasta\u003c\/i\u003e features: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes for pasta doughs\u003c\/b\u003e made completely from scratch, with delicious ingredients including buckwheat and whole wheat flour, roasted red pepper, asparagus, squash, porcini mushroom, and even squid ink and chocolate \u003c\/li\u003e\n\u003cli\u003e Fully illustrated step-by-step \u003cb\u003einstructions for rolling, shaping, and stuffing dough\u003c\/b\u003e for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta \u003c\/li\u003e\n\u003cli\u003e Detailed instructions on how to make the ultimate in pasta: \u003cb\u003ehand-stretched dough\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e Chinese pot stickers, Polish pierogi, Turkish manti, and other \u003cb\u003edelectable pastas from beyond its traditional Italian borders\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eArtisan tips\u003c\/b\u003e to help anyone, from novice to experienced, make unforgettable pasta \u003c\/li\u003e\n\u003c\/ul\u003e\u003ci\u003eMaking Artisan Pasta\u003c\/i\u003e brings to you the satisfying pleasure of working with your hands using simple tools to create fresh artisan pasta to share with your family and friends.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Aliza Green\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1592537324\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781592537327\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quarry Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/01\/2012\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.41lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.00w x 0.60d","brand":"Aliza Green","offers":[{"title":"Paperback","offer_id":44050310889727,"sku":"9781592537327","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_e7599e47-1800-4a7b-acad-a12a4e24ad3b.jpg?v=1685006484","url":"https:\/\/www.whiterainbookhouse.com\/products\/making-artisan-pasta-aliza-green-9781592537327","provider":"WR Book House","version":"1.0","type":"link"}