{"product_id":"making-vegan-meat-mark-thompson-9781642506006","title":"Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)","description":"\u003cb\u003eThe Vegan Cookbook That Is Rooted in Food Science\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.\"―\u003cb\u003eRose Lee\u003c\/b\u003e, Cheap Lazy Vegan\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor all food lovers and enthusiasts out there.\u003c\/b\u003e \u003cem\u003eMaking Vegan Meat\u003c\/em\u003e is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark \"Sauce Stache\" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake nutritious and creative recipes in this vegan cookbook.\u003c\/b\u003e Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, \"Wait! That's a vegetable?\"\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRead \u003cem\u003eMaking Vegan Meat\u003c\/em\u003e and: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLearn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes\u003c\/li\u003e\n\u003cli\u003eGain insight into how to produce different flavors, textures, and aromas\u003c\/li\u003e\n\u003cli\u003eDiscover exciting ways to use a variety of fruits and vegetables, like mushrooms!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIf you enjoyed plant-based cookbooks like \u003cem\u003eThe Complete Plant-Based Cookbook\u003c\/em\u003e, \u003cem\u003eVegan for Everybody\u003c\/em\u003e, or \u003cem\u003eThe Vegan Meat Cookbook\u003c\/em\u003e, then you'll love \u003cem\u003eMaking Vegan Meat\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mark Thompson\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1642506001\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781642506006\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mango\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/20\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 170\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.90w x 0.40d","brand":"Mark Thompson","offers":[{"title":"Paperback","offer_id":44051189301503,"sku":"9781642506006","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c8f89b03-04bf-4f79-aef8-c8124f30bc17.jpg?v=1685011616","url":"https:\/\/www.whiterainbookhouse.com\/products\/making-vegan-meat-mark-thompson-9781642506006","provider":"WR Book House","version":"1.0","type":"link"}