{"product_id":"managing-food-safety-practices-from-institute-of-medicine-9780309131667","title":"Managing Food Safety Practices from Farm to Table: Workshop Summary","description":"\u003cp\u003eLegal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. \u003c\/p\u003e \u003cp\u003eRecognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Institute of Medicine,Food and Nutrition Board,Food Forum\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0309131669\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780309131667\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Academies Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/01\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 116\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 5.90w x 0.30d","brand":"Institute of Medicine","offers":[{"title":"Paperback","offer_id":48447637913855,"sku":"9780309131667","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_8405cfa6-1b04-460a-954b-32c747dfee12.jpg?v=1777234028","url":"https:\/\/www.whiterainbookhouse.com\/products\/managing-food-safety-practices-from-institute-of-medicine-9780309131667","provider":"WR Book House","version":"1.0","type":"link"}