{"product_id":"managing-people-in-commercial-kitchens-charalampos-giousmpasoglou-9780367749101","title":"Managing People in Commercial Kitchens: A Contemporary Approach","description":"\u003cp\u003e\u003cem\u003eManaging People in Commercial Kitchens: A Contemporary Approach\u003c\/em\u003e uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group's strong occupational identity and culture.\u003c\/p\u003e\u003cp\u003eThe understanding of chefs' work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of chefs' work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress, and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic.\u003c\/p\u003e\u003cp\u003eProviding both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367749106\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367749101\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/18\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 186\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.81lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.50d","brand":"Charalampos Giousmpasoglou","offers":[{"title":"Hardcover","offer_id":44053077328127,"sku":"9780367749101","price":64.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d39df87d-05ad-466a-9d12-1b8829dcccee.jpg?v=1685022270","url":"https:\/\/www.whiterainbookhouse.com\/products\/managing-people-in-commercial-kitchens-charalampos-giousmpasoglou-9780367749101","provider":"WR Book House","version":"1.0","type":"link"}