{"product_id":"managing-people-in-commercial-kitchens-charalampos-giousmpasoglou-9780367749231","title":"Managing People in Commercial Kitchens: A Contemporary Approach","description":"\u003cp\u003eThis book\u003cem\u003e \u003c\/em\u003euses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367749238\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367749231\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Routledge\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/27\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 186\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.49lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.40d","brand":"Charalampos Giousmpasoglou","offers":[{"title":"Paperback","offer_id":46640543039743,"sku":"9780367749231","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_bf86e3e8-767c-4901-b52b-8ebd557d3b08.jpg?v=1740669916","url":"https:\/\/www.whiterainbookhouse.com\/products\/managing-people-in-commercial-kitchens-charalampos-giousmpasoglou-9780367749231","provider":"WR Book House","version":"1.0","type":"link"}