{"product_id":"manual-of-a-traditional-bacon-maynard-davies-9781906122089","title":"Manual of a Traditional Bacon Curer","description":"Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing. \u003cbr\u003e\u003cbr\u003eIn this practical manual Maynard explains, step-by-step, how he did it all in his day -- from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage. \u003cbr\u003e\u003cbr\u003eAfter working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Maynard Davies\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1906122083\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781906122089\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Merlin Unwin Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/08\/2009\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 7.70w x 1.00d","brand":"Maynard Davies","offers":[{"title":"Hardcover","offer_id":43992806129919,"sku":"9781906122089","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3b5aedc1-8fda-43a7-aa92-e2d891094ee1.jpg?v=1683320902","url":"https:\/\/www.whiterainbookhouse.com\/products\/manual-of-a-traditional-bacon-maynard-davies-9781906122089","provider":"WR Book House","version":"1.0","type":"link"}