{"product_id":"mapping-the-tasteland-claudio-canaparo-9783039113453","title":"Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture","description":"This book draws together the results of extensive research into the complex relationships that some modern European and Argentinean writers have enjoyed with food and wine. The European writers considered include Roland Barthes, Walter Benjamin, Honoré de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce and Robert Louis Stevenson; their Argentinean counterparts include Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. Payró and Ezequiel Martínez Estrada. Through an exploration of both fiction and non-fiction, the author shows how these thinkers' ideas about food and wine influenced modernity and how they continue to influence contemporary issues such as 'globalized' menus and food poverty.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Claudio Canaparo,Matias Bruera\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3039113453\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783039113453\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Peter Lang Ltd, International Academic Publis\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/12\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 226\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.79lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.70h x 5.90w x 0.50d","brand":"Claudio Canaparo","offers":[{"title":"Paperback","offer_id":48066361884927,"sku":"9783039113453","price":88.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_2d6ce81c-1f34-48b8-b22b-ff2f5bad8b03.jpg?v=1768678153","url":"https:\/\/www.whiterainbookhouse.com\/products\/mapping-the-tasteland-claudio-canaparo-9783039113453","provider":"WR Book House","version":"1.0","type":"link"}