{"product_id":"marine-biotechnology-i-yves-le-gal-9783642065064","title":"Marine Biotechnology I","description":"1 T. Schweder, U. Lindequist, M. Lalk: Screening for New Metabolites from Marine Microorganisms.- 2 J.-P. Bergé, G. Barnathan: Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically-Active Compounds, and Economical Aspects.- 3 F. Guérard, D. Sellos, Y. Le Gal: Fisch and Shellfish Upgrading, Traceability.- 4 T. Matsunaga, H. Takeyama, H. Miyashita, H. Yokouchi: Marine Microalgae.- 5 G. Debashish, S. Malay, S. Barindra, M. Joydeep: Marine Enzymes.- 6 G. Antranikian, C.E. Vorgias, C. Bertoldo: Extreme Environments as a Resource for Microorganisms and Novel Biocatalysts.-\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Yves Le Gal\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3642065066\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783642065064\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Springer\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/19\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.93lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.63d","brand":"Yves Le Gal","offers":[{"title":"Paperback","offer_id":48437332607231,"sku":"9783642065064","price":329.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_02ada75c-b4a8-49e7-acf7-47b2bc920b8a.jpg?v=1777161102","url":"https:\/\/www.whiterainbookhouse.com\/products\/marine-biotechnology-i-yves-le-gal-9783642065064","provider":"WR Book House","version":"1.0","type":"link"}