{"product_id":"mass-spectrometry-in-food-analysis-robert-winkler-9780367548797","title":"Mass Spectrometry in Food Analysis","description":"\u003cp\u003eThe quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003eMass Spectrometry in Food Analysis covers the MS-based analysis of different aspects of food quality, which include nutritional value, profile of macronutrients (proteins, lipids, and carbohydrates), micronutrients (vitamins), and nutraceutical active compounds. Additionally, sensory quality, flavor, food pigments, safety, and detection of pesticides, contact materials, veterinary drugs and pharmaceuticals, organic pollutants, and pathogens are covered.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e \u003c\/b\u003e\u003cp\u003eKey Features: \u003c\/p\u003e \u003cul\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eContains the basics of mass spectrometry and experimental strategies\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eExplores determination of macro- and micronutrients\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eAnalyzes sensory and nutraceutical food quality\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eDiscusses detection of contaminants and proof of authenticity\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\n\u003cli\u003ePresents emerging methods for food analysis\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eThis book contains an introductory section that explains the basics of MS and the difference between targeted and untargeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern, and presents innovative techniques (e.g., ambient ionization MS and data mining).\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e　\u003c\/p\u003e \u003cp\u003eAlso available in the \u003cb\u003eFood Analysis \u0026amp; Properties Series: \u003c\/b\u003e\u003c\/p\u003e\u003ci\u003e \u003c\/i\u003e\u003cp\u003eNanoemulsions in Food Technology: Development, Characterization, and Applications, edited by Javed Ahmad and Leo M.L. Nollet (ISBN: 978-0-367-61492-8)\u003c\/p\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003eSequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangadurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 978-0-367-35118-2)\u003c\/p\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003eChiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 978-0-367-42923-2)\u003c\/p\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003eFor a complete list of books in this series, please visit our website at: \u003c\/p\u003e \u003cp\u003ewww.crcpress.com\/Food-Analysis--Properties\/book-series\/CRCFOODANPRO\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Leo M. L. Nollet\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367548798\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367548797\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/22\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 442\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.24lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 7.00w x 1.00d","brand":"Leo M. L. Nollet","offers":[{"title":"Hardcover","offer_id":44072612790527,"sku":"9780367548797","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5321cd7a-8325-4dd3-aaa1-388e5128e53d.jpg?v=1685443013","url":"https:\/\/www.whiterainbookhouse.com\/products\/mass-spectrometry-in-food-analysis-robert-winkler-9780367548797","provider":"WR Book House","version":"1.0","type":"link"}