{"product_id":"mastering-sauces-susan-volland-9780393355079","title":"Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors","description":"\u003cp\u003eIn \u003cem\u003eMastering Sauces\u003c\/em\u003e, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan's \"Instant\" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, \u003cem\u003eMastering Sauces\u003c\/em\u003e is \"a must buy, and an essential one, for any serious cook.\" (James Peterson, James Beard Award-winning author of \u003cem\u003eSauces: Classical and Contemporary Sauce Making\u003c\/em\u003e.)\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Susan Volland\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0393355071\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780393355079\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/30\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 496\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 7.60w x 1.30d","brand":"Susan Volland","offers":[{"title":"Paperback","offer_id":43946585260287,"sku":"9780393355079","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_d7547c6a-d29f-4d4d-b7bd-ef7ce40cbd35.jpg?v=1681513988","url":"https:\/\/www.whiterainbookhouse.com\/products\/mastering-sauces-susan-volland-9780393355079","provider":"WR Book House","version":"1.0","type":"link"}