{"product_id":"mazi-christina-mouratoglou-9780228100348","title":"Mazi: Modern Greek Food","description":"\u003cp\u003e \u003ci\u003e\"Probably the best Greek restaurant in England, Mazi is pure alchemy and poetry.\"\u003c\/i\u003e\u003cbr\u003e -- Alain Ducasse, renowned triple Michelin-starred French chef \u003c\/p\u003e\u003cp\u003e The Greek word mazi means \"together\" -- gathering, company, mass, combination, mixture. In the realm of food, mazi is a stimulating combination of flavorful dishes perfect for sharing. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eMazi\u003c\/i\u003e features 115 inspired interpretations of traditional Greek food, including many dishes that happen to be gluten-free, vegetarian or vegan. The recipes are easy and quick to make and use readily available ingredients, with alternatives noted for the few specialty ingredients. The recipes include: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e Amuse Shots (Amuse bouches) - Watermelon and Mastiha (liqueur); Lime and Mint; and Winter Orange and Spice \u003c\/li\u003e \u003cli\u003e Bread and Condiments -- Koulouria (bread rings); Ladenia (tomato-topped bread); Tiropsomo (fried cheese bread) \u003c\/li\u003e \u003cli\u003e Jars (mezedes, appetizers) - Grilled Aubergine With Soy and Thyme Honey; Fish Roe Mousse Tarama (smoked cod roe) \u003c\/li\u003e \u003cli\u003e Salads and Raw - Oysters Mojito; Figs, Warm Talagani (cheese) and Baby Leaves With Rakomelo (pomace brandy); Stir-Fried Politiki Salad (politiki meaning from Constantinople) \u003c\/li\u003e \u003cli\u003e Hot Plates - Crispy Lamb Belly With Miso Aubergines and Chickpea and Tahini Purée; Grandmama's Meatballs With Handmade Crisps; Clam and Prawn Pilafi With Roasted Tomatoes, Lemon and Saffron \u003c\/li\u003e \u003cli\u003e Signature Dishes - Caramelized Iberico Pork Chop; Slow-cooked Lamb Shank With Vegetable Briam (ratatouille); Lobster Pasta With Metaxa (brandy) and Basil; Vegan Magiritsa (soup) \u003c\/li\u003e \u003cli\u003e Desserts - Angel Hair With Almond Custard and Caramelized Nuts; Kolokithopita (butternut filo pie); Walnut and Metaxa Cake; Easter Tsoureki; Warm Rice Pudding With Vanilla and Lemon \u003c\/li\u003e \u003cli\u003e Cocktails - Mastiha Mojito; Tzatziki Martini; Gingerouzo; Hot Méli (honey). \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e \u003ci\u003eMazi\u003c\/i\u003e brings a trendy tapas vibe to 115 recipes exploding with flavor from the finest fresh ingredients. Authentic with a modern twist: \u003ci\u003eMazi\u003c\/i\u003e is innovative Greek food at its best. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christina Mouratoglou, Adrien Carre\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0228100348\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780228100348\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Firefly Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/15\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 7.60w x 0.90d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/09\/2018\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/15\/2018 pg. 71","brand":"Christina Mouratoglou","offers":[{"title":"Hardcover","offer_id":44491350376703,"sku":"9780228100348","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c3503a94-b497-4531-8810-ec96aaa289cc.jpg?v=1699450714","url":"https:\/\/www.whiterainbookhouse.com\/products\/mazi-christina-mouratoglou-9780228100348","provider":"WR Book House","version":"1.0","type":"link"}