{"product_id":"meat-processing-and-curing-hudson-briggs-9798189612961","title":"Meat Processing and Curing: Butchering, Curing, Smoking, and Storing Meat Safely on the Homestead","description":"Process it well. Preserve it safely. \u003cp\u003e\u003c\/p\u003eMeat Processing and Curing is a safety-first beginner's guide to turning homestead meat into clean cuts, fresh sausage, cured bacon, smoked meat, and reliable storage without guessing at the steps that matter most. It walks through legality, tools, clean workflow, chilling, poultry and rabbit butchering, larger-carcass basics, grinding, safe internal temperatures, curing salts, dry curing, wet curing, smoking, and storage. \u003cp\u003e\u003c\/p\u003eWritten for careful beginners, this book keeps the focus where it belongs: weigh cures in grams, keep meat cold, verify temperatures with a thermometer, follow tested procedures, and know when a job belongs with a professional. It is a practical guide for building real meat-processing confidence while respecting the safety standards the work demands.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hudson Briggs\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798189612961\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/28\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 76\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.18lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 5.00w x 0.16d","brand":"Hudson Briggs","offers":[{"title":"Paperback","offer_id":49002340286719,"sku":"9798189612961","price":13.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/meat-processing-and-curing-hudson-briggs-9798189612961","provider":"WR Book House","version":"1.0","type":"link"}