{"product_id":"methods-and-formulae-used-in-peter-wyatt-squire-9783337228583","title":"Methods and formulae used in the preparation of animal and vegetable tissues for microscopical examination","description":"Methods and formulae used in the preparation of animal and vegetable tissues for microscopical examination is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter Wyatt Squire\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3337228585\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783337228583\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hansebooks\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/30\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 104\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.31lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.25d","brand":"Peter Wyatt Squire","offers":[{"title":"Paperback","offer_id":48437294596351,"sku":"9783337228583","price":21.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3db941e9-9854-4b50-9a49-11ecc6c830fc.jpg?v=1777160858","url":"https:\/\/www.whiterainbookhouse.com\/products\/methods-and-formulae-used-in-peter-wyatt-squire-9783337228583","provider":"WR Book House","version":"1.0","type":"link"}