{"product_id":"methods-in-food-analysis-rui-m-s-cruz-9781482231953","title":"Methods in Food Analysis","description":"\u003cp\u003eThis book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination\/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and technology as well as undergraduate and postgraduate students.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rui M. S. Cruz\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1482231956\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781482231953\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/04\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 250\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.50w x 0.80d","brand":"Rui M. S. Cruz","offers":[{"title":"Hardcover","offer_id":48088375197951,"sku":"9781482231953","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_573dde8a-66e9-4380-9911-d272c8872020.jpg?v=1769104486","url":"https:\/\/www.whiterainbookhouse.com\/products\/methods-in-food-analysis-rui-m-s-cruz-9781482231953","provider":"WR Book House","version":"1.0","type":"link"}