{"product_id":"mexican-and-turkish-home-cooking-adele-tyler-9798702490489","title":"Mexican And Turkish Home Cooking: 2 Books In 1: Over 77 Recipes Cookbook For Dishes From Mexico And Turkey","description":"Are you looking for a Turkish and Mexican Cookbook for preparing at home amazing tasty recipes?In this 2 books in 1 edition by Adele Tyler, you will learn a bit of history and over 150 tasty recipes for the best homemade recipes from Mexico and Turkey!\u003cp\u003eIn the first book, \u003cstrong\u003eTurkish\u003c\/strong\u003e \u003cstrong\u003eCookbook\u003c\/strong\u003e, you will learn how to prepare traditional and modern Turkish recipes.\u003c\/p\u003e\u003cp\u003eIt is easy to think about kebab - or kebap, you will learn more about that later! - when Turkish cuisine gets into the conversation. Unsurprisingly though there is a wide world of flavors behind the most icon Turkish dish. The Turkish cuisine is definitely not only kebab, but it has several dishes that are a strong statement of integration between mediterranean, balkans and Middle Eastern's influences.\u003c\/p\u003e\u003cp\u003eEven within Turkey itself, the cuisine has different twist. In Istanbul, Bursa and the rest of Asia Minor region it has inherited many Ottoman elements, such as usage of vegetables, stews and stuffed dolmas. In the Black Sea region instead the fish is prevalent. In the Southeast kebab and mezes, along side dough based desserts, are the key of the local nutrition. Mediterranean influence is strong on the coasts, with wide usage of olives, olive oil, rice, bread and vegetables.\u003c\/p\u003e\u003cp\u003eBack to kebab, there's a slight difference between \"kebab\" and \"kebap\", but it doesn't involve the ingredients, while more the region. If \"kebab\" is strictly Turkish, \"kebap\" is a variant that is more easily found in Medina or Damascus.\u003c\/p\u003e\u003cp\u003eIn Turkish Cookbook by Adele Tyler you will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOver 77 recipes for Turkish traditional food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHistory of traditional Turkish food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare kebab at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKebab recipes cookbook\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEven if kebab will hardly become an healthy dish, prepare it at home grants a better dosage of the ingredients and along side dozens of other tasty dishes, you will impress family and friends with original and entertaining recipes.\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eMexican\u003c\/strong\u003e \u003cstrong\u003eFood\u003c\/strong\u003e, you will meat dishes that instantly evoke strong spicy flavors, richness in taste and mouthwatering aromas.\u003c\/p\u003e\u003cp\u003eWhile the basic ingredients for preparing Mexican recipes are easily available at the local grocery store, the contribute in terms of flavors and richness will be beyond your expectations.\u003c\/p\u003e\u003cp\u003eThe story of the Mexican food goes way back in history and after a brief overview, you will learn how the taste and flavors evolved over time and how the well knows recipes of nowadays became so famous and mainstream not only among Mexican people, but worldwide. Mexican style in the kitchen is more than a temporary fashion and it has been approached all over the globe for a long time now. You can find Mexican restaurant, both large chains and small cozy places from New York to London, Milan and Shangai.\u003c\/p\u003e\u003cp\u003eIn Mexican food for beginners Adele Tyler will teach you: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare Mexican food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to get the right ingredients for amazing Mexican recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes cookbook for homemade Mexican food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecipes cookbook for breakfast, lunch, dinner and large parties\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetarian Mexican meal prep cookbook\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAll the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMexican food is love for eating, for cooking and for sharing delicious meals with fiends and family.\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Adele Tyler\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798702490489\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/30\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 238\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.71lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.50d","brand":"Adele Tyler","offers":[{"title":"Paperback","offer_id":47002062979327,"sku":"9798702490489","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_92794b7d-f880-4b49-8bf6-c86a5661bc10.jpg?v=1751602971","url":"https:\/\/www.whiterainbookhouse.com\/products\/mexican-and-turkish-home-cooking-adele-tyler-9798702490489","provider":"WR Book House","version":"1.0","type":"link"}