{"product_id":"microbial-biotechnology-farshad-darvishi-harzevili-9781138748699","title":"Microbial Biotechnology: Progress and Trends","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIncorporates the Experiences of World-Class Researchers\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e \u003cbr\u003e\u003cp\u003eMicrobial Biotechnology: Progress and Trends\u003c\/p\u003e\u003c\/strong\u003e offers a theoretical take on topics that relate to microbial biotechnology. The text uses the \"novel experimental experiences\" of various contributors from around the world--designed as case studies--to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material.\u003c\/p\u003e\u003cp\u003eThe book consists of 15 chapters and contains subject matter that addresses: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e Microbial biotechnology from its historical roots to its different processes\u003c\/li\u003e \u003cli\u003e Some of the new developments in upstream processes\u003c\/li\u003e \u003cli\u003e Solid-state fermentation as an interesting field in modern fermentation processes\u003c\/li\u003e \u003cli\u003e Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass\u003c\/li\u003e \u003cli\u003e Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eStudents, scientists, and researchers can benefit from \u003cstrong\u003eMicrobial Biotechnology: Progress and Trends\u003c\/strong\u003e, a resource that addresses biotechnology, applied microbiology, bioprocess\/fermentation technology, healthcare\/pharmaceutical products, food innovations\/food processing, plant agriculture\/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Farshad Darvishi Harzevili\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1138748692\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781138748699\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/26\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 380\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Farshad Darvishi Harzevili","offers":[{"title":"Paperback","offer_id":48447852773631,"sku":"9781138748699","price":115.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f540af6d-352f-47e1-baa9-22ce8ab0b724.jpg?v=1777235244","url":"https:\/\/www.whiterainbookhouse.com\/products\/microbial-biotechnology-farshad-darvishi-harzevili-9781138748699","provider":"WR Book House","version":"1.0","type":"link"}