{"product_id":"microbial-contamination-and-food-degradation-alexandru-mihai-grumezescu-9780128115152","title":"Microbial Contamination and Food Degradation: Volume 10","description":"\u003cp\u003e\u003ci\u003eMicrobial Contamination and Food Degradation, \u003c\/i\u003eVolume 10 in the \u003ci\u003eHandbook of Food Bioengineering\u003c\/i\u003e series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alexandru Mihai Grumezescu\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128115157\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128115152\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/24\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 514\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Alexandru Mihai Grumezescu","offers":[{"title":"Paperback","offer_id":48135874314495,"sku":"9780128115152","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6af5abaa-2bba-4af6-8a13-5c7d61222772.jpg?v=1770159020","url":"https:\/\/www.whiterainbookhouse.com\/products\/microbial-contamination-and-food-degradation-alexandru-mihai-grumezescu-9780128115152","provider":"WR Book House","version":"1.0","type":"link"}