{"product_id":"microbial-fermentation-and-enzyme-technology-hrudayanath-thatoi-9780367183844","title":"Microbial Fermentation and Enzyme Technology","description":"\u003cp\u003eThe discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both \u003ci\u003ein vivo\u003c\/i\u003e and \u003ci\u003ein vitro\u003c\/i\u003e has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. \u003cb\u003e\u003ci\u003eMicrobial Fermentation and Enzyme Technology\u003c\/i\u003e\u003c\/b\u003e mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology.\u003c\/p\u003e\u003cp\u003eSalient features: \u003c\/p\u003e\u003cp\u003eIncludes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc.\u003c\/p\u003e\u003cp\u003eDiscusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors\u003c\/p\u003e\u003cp\u003eFocuses on production and application of enzymes in various industries\u003c\/p\u003e\u003cp\u003eHighlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hrudayanath Thatoi\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0367183846\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780367183844\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/12\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 342\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.81d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eChoice\u003c\/i\u003e 10\/01\/2021","brand":"Hrudayanath Thatoi","offers":[{"title":"Hardcover","offer_id":48135987691775,"sku":"9780367183844","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7506af76-1fbc-4504-bbe4-c9324112cd13.jpg?v=1770159764","url":"https:\/\/www.whiterainbookhouse.com\/products\/microbial-fermentation-and-enzyme-technology-hrudayanath-thatoi-9780367183844","provider":"WR Book House","version":"1.0","type":"link"}