{"product_id":"microbial-production-of-food-ingredients-alexandru-mihai-grumezescu-9780128115206","title":"Microbial Production of Food Ingredients and Additives: Volume 5","description":"\u003cp\u003e\u003ci\u003eMicrobial Production of Food Ingredients and Additives, Volume Five\u003c\/i\u003e\u003ci\u003e, \u003c\/i\u003e the latest release in the \u003ci\u003eHandbook of Food Bioengineering \u003c\/i\u003eseries, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial - derived food components are discussed, along with future applications.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alexandru Mihai Grumezescu\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128115203\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128115206\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/03\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 518\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Alexandru Mihai Grumezescu","offers":[{"title":"Paperback","offer_id":48135874445567,"sku":"9780128115206","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5efde87c-7a49-46d1-b1d8-0cce96cd0a40.jpg?v=1770159020","url":"https:\/\/www.whiterainbookhouse.com\/products\/microbial-production-of-food-ingredients-alexandru-mihai-grumezescu-9780128115206","provider":"WR Book House","version":"1.0","type":"link"}