{"product_id":"microbiology-of-food-quality-no-contributor-9783110724929","title":"Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics","description":"\u003cp\u003eWith consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Elias Hakalehto\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3110724928\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783110724929\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e de Gruyter\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/20\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 187\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.69lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.41d","brand":"Elias Hakalehto","offers":[{"title":"Paperback","offer_id":44321586938111,"sku":"9783110724929","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_26a21c6f-6dfd-4eeb-9eb2-f3c99beac7c5.jpg?v=1696331657","url":"https:\/\/www.whiterainbookhouse.com\/products\/microbiology-of-food-quality-no-contributor-9783110724929","provider":"WR Book House","version":"1.0","type":"link"}