{"product_id":"microencapsulation-and-microspheres-for-food-leonard-m-c-sagis-9780128003503","title":"Microencapsulation and Microspheres for Food Applications","description":"\u003cp\u003eMicroencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. \u003c\/p\u003e \u003cp\u003eEach chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Leonard M. C. Sagis\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0128003502\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780128003503\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/12\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 434\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.11lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 0.94d","brand":"Leonard M. C. Sagis","offers":[{"title":"Hardcover","offer_id":47427370746111,"sku":"9780128003503","price":200.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/microencapsulation-and-microspheres-for-food-leonard-m-c-sagis-9780128003503","provider":"WR Book House","version":"1.0","type":"link"}