{"product_id":"microorganisms-and-fermentation-of-traditional-ramesh-c-ray-9781482223088","title":"Microorganisms and Fermentation of Traditional Foods","description":"\u003cp\u003eThe first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food processing industries.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ramesh C. Ray\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1482223082\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781482223088\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e CRC Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2014\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 390\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 6.00w x 1.00d","brand":"Ramesh C. Ray","offers":[{"title":"Hardcover","offer_id":48088373592319,"sku":"9781482223088","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_9285ab40-37c6-444c-a81b-bab77084a822.jpg?v=1769104478","url":"https:\/\/www.whiterainbookhouse.com\/products\/microorganisms-and-fermentation-of-traditional-ramesh-c-ray-9781482223088","provider":"WR Book House","version":"1.0","type":"link"}