{"product_id":"milk-its-nature-and-charles-morton-aikman-9783337025199","title":"Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese","description":"Milk - Its Nature and Composition - A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Charles Morton Aikman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 3337025196\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9783337025199\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hansebooks\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/28\/2017\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 200\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.59lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.27h x 5.83w x 0.46d","brand":"Charles Morton Aikman","offers":[{"title":"Paperback","offer_id":48446101487871,"sku":"9783337025199","price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_572cdd4a-57ac-4f48-bd5d-bb0bd807fec1.jpg?v=1777222601","url":"https:\/\/www.whiterainbookhouse.com\/products\/milk-its-nature-and-charles-morton-aikman-9783337025199","provider":"WR Book House","version":"1.0","type":"link"}