{"product_id":"milk-street-christopher-kimball-9780316387361","title":"Milk Street: The World in a Skillet","description":"\u003cp\u003e\u003cb\u003e125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet--America's most common cooking tool--from the James Beard Award-winning team at Milk Street.\u003c\/b\u003e\u003c\/p\u003e From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you'll find 125 recipes that will transform and expand the way you use this versatile piece of cookware. \u003cp\u003e\u003c\/p\u003eTo liberate the skillet from commonplace fare, we share what we've learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and R騏nion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers. \u003cp\u003e\u003c\/p\u003eThe skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion. \u003cp\u003e\u003c\/p\u003eTo make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy. \u003cp\u003e\u003c\/p\u003eGreat cooking is rarely about which pan you put on your stove. It's about what you put inside it. Push those limits, and find a new world in your kitchen. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christopher Kimball\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0316387363\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780316387361\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Voracious\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/26\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.19lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.82h x 8.82w x 1.02d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 02\/21\/2022\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/01\/2022 pg. 110","brand":"Christopher Kimball","offers":[{"title":"Hardcover","offer_id":44055236837631,"sku":"9780316387361","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c190ed4f-7a3f-4f1b-ba21-4d66ad9c3cc8.jpg?v=1685034515","url":"https:\/\/www.whiterainbookhouse.com\/products\/milk-street-christopher-kimball-9780316387361","provider":"WR Book House","version":"1.0","type":"link"}